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8 Degrees Chocolate
8 Degrees Chocolate
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Location
Burlington, WA
USA
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About
8 Degrees Chocolate, based in Burlington, Washington, partners with food and beverage brands to create custom chocolate solutions at scale. Their facility offers bean-to-bar capabilities, including bespoke roasting, refining, and conching to craft unique flavor profiles and textures. The team works with a wide range of cacao origins, milks, sweeteners, and functional ingredients like prebiotics, probiotics, and adaptogens. With advanced equipment and flexible production lines, they support small to large batch runs. 8 Degrees emphasizes ethical sourcing and transparent supply chains, providing personalized service to B2B clients across the U.S. and globally.
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8 Degrees Chocolate specializes in custom chocolate development with bean-to-bar services including roasting, refining, and conching. They offer scalable production, functional ingredients, ethical sourcing, and advanced equipment to support B2B food and beverage brands.
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