About

A Small Good is a family-owned salumeria based in Rockport, Maine, specializing in craft cured and smoked meats. We combine old-world techniques with new-world innovation, using wild fermentation and dry-aging with koji to develop complex umami flavors. Our products include cultured, dry-aged meats such as coppa, finocchiona, and breakfast links, all made from humanely raised, antibiotic-free pork. We serve wholesale clients in the foodservice and retail sectors seeking high-quality, artisanal charcuterie with a focus on sustainability and traditional craftsmanship. Our facility supports small batch production with a commitment to flavor, authenticity, and culinary excellence.

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