A Zerega's Sons
A Zerega's Sons
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A. Zerega’s Sons, Inc., established in 1848, is the oldest pasta manufacturer in the U.S. Now a subsidiary of Philadelphia Macaroni Company, Zerega operates facilities in Fair Lawn, NJ, and Lee’s Summit, MO. The company produces over 300 varieties of dry pasta, including elbows, shells, spirals, tubes, egg noodles, and custom shapes. Serving foodservice, industrial, retail, and government sectors, Zerega specializes in tailored pasta solutions, offering custom formulations and shapes to meet specific client needs. Their operations contribute to a combined annual production capacity exceeding 700 million pounds. Zerega's commitment to quality and customization makes it a preferred supplier for major commercial pasta users across North America.
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Manufacturing over 300 dry pasta varieties; custom formulations and shapes for foodservice, industrial, retail, and government sectors; facilities in NJ and MO; part of Philadelphia Macaroni Company, enhancing large-scale production capabilities.
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