Andersen Organics
Andersen Organics
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Andersen Organics, LLC is a certified organic farm based in Othello, Washington, specializing in the cultivation of onions, asparagus, potatoes, and squash. Operating on over 600 acres in the Columbia Basin, the farm employs regenerative practices such as cover cropping and drip irrigation to enhance soil health and conserve water. Led by the father-daughter team of Brian and Shaylene Andersen, the farm integrates wheat as a cover crop to suppress weeds and improve soil fertility. Certified by CCOF and Regenerative Organic Certified, Andersen Organics provides high-quality produce to the food and beverage industry, emphasizing sustainable and organic farming methods.
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Andersen Organics specializes in certified organic onions, asparagus, potatoes, and squash. Utilizing regenerative practices like cover cropping and drip irrigation, they deliver high-quality produce while promoting soil health and sustainability.
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