About

Arevalo Tortilleria, based in Montebello, California, brings over 60 years of experience in tortilla manufacturing. We specialize in producing high-quality corn and flour tortillas using three distinct methods including heat-pressing, die-cutting, and traditional hand-stretching. Our state-of-the-art HACCP and SQF certified facility supports large-scale production for retail, food service, and private label clients. We offer custom product development, private label manufacturing, and co-packing services with a focus on consistency, flavor, and food safety. Our capabilities include gluten-free, allergen-friendly, low carb, and keto options, ensuring we meet diverse customer needs while maintaining strict quality standards and food safety compliance.

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