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Assawaga Farm

Assawaga Farm

Ingredients
Manufacturing

Our Catalogue

Certifications

OrganicOrganicMember Certification
USDA OrganicUSDA OrganicMember Certification

IngredientsIngredients Section

(For sale)
FruitsFruitsThis member provides Ingredients
HerbsHerbsThis member provides Ingredients
VegetablesVegetablesThis member provides Ingredients

Finished GoodsFinished Goods Section

(For sale)
FruitsFruitsThis member provides Finished Goods
HerbsHerbsThis member provides Finished Goods
VegetablesVegetablesThis member provides Finished Goods

Our Capabilities

Our Facility

Member Locations

Location

Putnam, CT
USA

Our Qualities

About

Assawaga Farm is a certified organic vegetable farm located in Connecticut where we grow a diverse range of vegetables, herbs, and fruits with an emphasis on Japanese varieties. We operate on a one-acre, no-till system that preserves soil health and promotes biodiversity by minimizing soil disturbance and relying on earthworms and micro-organisms. Our farm is built from the ground up with sustainable practices, including building infrastructure, drilling a well, and converting old hayfields into productive land. We supply fresh, nutritious produce directly to local markets, farmstands, and community-supported agriculture programs, supporting food systems that prioritize environmental stewardship and high-quality food production.

MOQ

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Specialty

We produce certified organic vegetables, herbs, and fruits for local markets, farmstands, and community-supported agriculture programs focused on sustainable, high-quality food.

Sustainability

Organic FarmerOrganic FarmerMember Sustainability

Business Details

FarmerFarmerMember Business Details

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Hands Free
3-5 Days
Warm Intros
Assorted FastBrewing bottles and fermentation supplies on a wooden table
FastBrewing & WineMaking

Lower prices. Better margins. That’s FastBrewing.

FastBrewing has 400 SKUs ready to ship at 10%+ below standard pricing for manufacturers, restaurants and brands alike across the beverage space

See Catalogue

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