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Barton Springs Mill
Barton Springs Mill
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Location
Austin, TX
USA
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About
Barton Springs Mill produces stone milled flours, cornmeal and grits from organic and sustainably grown grains sourced directly from regional farmers in Texas and the Southern Plains. Based in Dripping Springs, Texas, we operate a traditional stone mill that preserves flavor, nutrition and performance for professional bakers, food manufacturers and culinary partners. We emphasize transparent sourcing, farmer relationships and varietal integrity while supplying consistent, high quality flours suited for artisan bread, tortillas, pastry and specialty baking. Our mill supports wholesale and foodservice buyers seeking regionally rooted grains, dependable supply and ingredients that strengthen resilient grain supply chains.
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We stone mill organic and sustainably grown wheat, corn and heritage grains for wholesale baking and foodservice, focusing on regional sourcing, varietal integrity, nutrient retention and consistent performance for commercial production.
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