About

Bell-Carter Foods, based in Corning, California, has been a leader in olive processing since 1912. We produce the largest variety of table olives in the United States and are the biggest in the world. Our operations include full-scale olive processing, quality control, and product development to deliver olives with optimal flavor, texture, and color. We serve retail and foodservice customers nationwide, emphasizing innovation, sustainability, and ethical sourcing. Our commitment extends to waste recycling, wastewater treatment, and community philanthropy, ensuring responsible growth and customer success in the food and beverage supply chain.

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