About

Blue House Farm is a CCOF-certified organic farm located in Pescadero and San Gregorio, California. We grow a diverse array of vegetables, fruits, and cut flowers year-round across two microclimates. Our operations include cultivating cool-weather crops such as brassicas, lettuces, strawberries, and artichokes in foggy San Gregorio, and heat-loving crops like tomatoes, summer squash, and sweet potatoes in Pescadero. We also grow over 30 varieties of heirloom dry beans on our 74-acre ranch, which are available through our farmstand, wholesale accounts, and online shop. Our focus on sustainable, organic practices supports local food systems and provides high-quality produce for markets, U-pick, and community events. We are committed to stewardship, community engagement, and delivering flavorful, nutrient-dense crops to our partners and customers.

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