Bonumose
Bonumose
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Bonumose, based in Virginia, develops enzymes and methods to produce healthy, rare sugars at commercial scale from plant‑derived feedstocks. We focus on sugars like tagatose and allulose with low glycemic index and reduced calorie impact. Our patented continuous production process improves cost and performance of these sweeteners. We support manufacturers seeking sugar alternatives that behave like sugar in taste, texture, and application.
New Client Fit
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Negotiable
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We produce rare, good‑for‑you sugars like tagatose and allulose via enzymatic innovation; we support formulators with sugar‑like sweetness, low‑glycemic functionality, reduced calories, and compatibility with baking, confectionery, beverages and frozen desserts.
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