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Bread Alone
Bread Alone
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Lake Katrine, NY
USA
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Bread Alone, based in Lake Katrine, New York, is a family-founded bakery specializing in organic sourdough and whole grain breads crafted through traditional fermentation methods. We operate a certified organic bakery using regional wheat and millers to produce a variety of breads including San Francisco sourdough, rye, and multigrain loaves. Our bakery emphasizes sustainability by maintaining climate-neutral operations and utilizing electric ovens powered by on-site solar energy. We supply retail grocery stores, farmers markets, and cafes across the Northeast, offering products that prioritize health, flavor, and environmental responsibility. Our focus on slow fermentation and organic ingredients supports health-conscious and sustainability-minded foodservice and retail partners seeking authentic, high-quality bread solutions.
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We produce organic sourdough and whole grain breads for grocery stores, cafes, and foodservice providers focused on health, sustainability, and authentic baking.
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