Burnett Fine Foods
Burnett Fine Foods
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Burnett Fine Foods, headquartered in Monrovia, California, is a second-generation, family-owned company specializing in the production of ready-to-eat meals for club stores, retail, food service, and industrial clients. Established in 1978, the company offers a diverse range of chef-inspired dishes, including slow-cooked meats, vegetable sides, and desserts, all prepared using sous vide techniques to ensure optimal flavor and freshness. Their product lineup features items like pastrami, roast beef, lamb shanks, and organic vegetable dishes. Burnett Fine Foods provides co-packing services for both branded and bulk products, catering to manufacturers seeking high-quality meal solutions. The company holds USDA Organic certification and emphasizes sustainable practices in its operations.
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Burnett Fine Foods specializes in sous vide-prepared meats, vegetable sides, and desserts for club stores, retail, and food service. They offer co-packing services for branded and bulk products, focusing on quality, innovation, and sustainability.
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