About

Cal Poly Organic Farm is a university-operated organic farm located in San Luis Obispo, California, spanning eight certified acres. We produce a diverse range of vegetables and herbs for sale at farmers’ markets and local restaurants, supporting regional food systems and community engagement. Our farm is part of the Horticulture and Crop Science Department, where we provide hands-on learning experiences in organic and sustainable farming practices for students. We also donate surplus food to local food banks, promoting food security and sustainability. Our operations emphasize environmentally responsible cultivation and community service, making us a valuable partner for organizations focused on organic agriculture and education.

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