About

California Stone Milling is a California-based producer specializing in stone-milled almond flour and nut proteins. We source almonds from family farms in the Central Valley, known for their high quality and sustainable practices. Our traditional stone milling process yields light, fine textures ideal for gluten-free baking, wholesale bakery supply, and food manufacturing. We combine artisanal techniques with modern handling to ensure consistent, nutritious ingredients. Our products serve bakery, foodservice, and ingredient companies seeking natural, GMO-free almond-based ingredients with a focus on sustainability and quality assurance. We also produce cold-pressed oils and nut proteins for health-focused food brands.

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