About

Campodonico Olive Farm is a family-owned and operated organic olive farm located in Lake County, California. We cultivate nine and a half acres of Tuscan olive varieties including Coratina, Frantoio, Leccino, Moraiolo, Pendolino, and Maurino, on volcanic and lakebed soils at 1300 feet elevation. We harvest, mill, and bottle our extra virgin olive oil at a certified organic facility using centrifugal extraction to preserve flavor and polyphenols. Our oil is certified extra virgin and organic, free of chemicals, with high antioxidant levels and a robust, fruity profile. We focus on sustainable practices, soil health, and producing top-quality, pesticide-free olive oil for food manufacturers, gourmet brands, and culinary professionals seeking authentic, traceable ingredients from California’s premier olive-growing region.

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