About

Candy Mountain is a locally owned maple farm located in Thurman, New York, nestled high in the Adirondacks. We produce high-quality, USDA Certified Organic pure maple syrup using environmentally friendly sap collection techniques that preserve our forest ecosystem. Our operation spans sustainable forest management, maple processing, and direct-to-consumer sales, supporting food and beverage brands seeking authentic, responsibly farmed ingredients. With over 80 years of environmental expertise, we focus on maintaining forest health and offering traceable, premium maple products. We invite partners to collaborate on sourcing organic syrup for retail, foodservice, and private label applications, emphasizing sustainability and quality.

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