About

Capay Organic is a California-based organic farm specializing in the cultivation of seasonal fruits and vegetables with a focus on exceptional flavor and sustainable practices. We operate 108 certified organic acres in Capay Valley, leveraging unique microclimate and soil conditions to produce a diverse array of crops including heirloom tomatoes, cherry tomatoes, ambrosia melons, and sweet pea flowers. Our commitment to organic farming standards certified by the California Certified Organic Farmers ensures environmentally responsible methods that promote biodiversity and reduce food miles. We supply fresh, flavorful produce to regional and national markets, supporting food service providers, grocery retailers, and food manufacturers seeking high-quality organic ingredients. Our farm emphasizes transparency, quality, and sustainability in every step of production, making us a trusted partner in the food supply chain.

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