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Carl Brandt
Carl Brandt
Manufacturing
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Certifications
USDA OrganicUSDA OrganicMember Certification
Finished GoodsFinished Goods Section
BreadBreadThis member provides Finished Goods
SaltSaltThis member provides Finished Goods
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Manufacturing & Processing
BakingBakingMember Manufacturing & Processing
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Member Locations
Location
Fairfield, CT
USA
Our Qualities
About
Carl Brandt is a Fairfield, Connecticut-based bakery specializing in authentic European style baked goods. We produce yeast-free, whole grain rye breads and wholesome grain products using traditional baking techniques. Our focus is on delivering rich flavors, high fiber content, and vegan options that meet the needs of premium food brands, specialty retailers, and foodservice operators seeking high-quality, natural baked goods. We support supply chain efficiency with consistent product quality, natural ingredients, and versatile packaging options suitable for retail and foodservice applications. Our expertise enhances product portfolios with authentic European flavors and health-conscious offerings.
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We are a bakery producing yeast-free, whole grain rye and premium baked goods for food brands, specialty retailers, and foodservice operators seeking authentic European flavors and high fiber content.
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Hands Free
3-5 Days
Warm Intros
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