About

Catskill Mountain Sugarhouse is a family-owned maple syrup producer located in Grahamsville, New York. We operate on 743 certified organic acres nestled in the Catskill Mountains, where we harvest sap from our sustainably managed sugarbush. Our facility features modern evaporators, reverse osmosis systems, and stainless steel storage to ensure high-quality production. We produce 100% pure New York maple syrup with USDA and NOFA organic certification, offering a range of grades from amber to dark robust flavors. Our focus on traditional methods combined with technological improvements allows us to deliver authentic, locally sourced maple products to wholesale buyers, specialty food producers, and retail partners seeking premium natural sweeteners with a strong regional identity.

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