About

Churchill Orchard is a CCOF certified organic farm located in the East End of the Ojai Valley in Southern California. We cultivate approximately 12 acres of tangerines including Pixie, Kishu Mandarins, and Page tangors, along with 3 acres of avocados such as Hass, Fuerte, Bacon, and Mexicola Grande. Our operations focus on sustainable farming practices, seasonal mail order sales, and orchard management with packing services. We serve wholesale and retail markets seeking high-quality organic citrus and avocado products. Our farm emphasizes environmental stewardship, native landscape integration, and direct-to-consumer distribution during peak harvest seasons.

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