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Citterio USA Corp
Citterio USA Corp
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Freeland, PA
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Citterio USA is the American arm of Giuseppe Citterio S.p.A., a family-owned Italian charcuterie maker since 1878. Operating a production facility in Freeland, Pennsylvania (opened 1974), they produce USDA-compliant prosciutto, salami, pancetta, mortadella, speck, and cooked hams using traditional methods. The company emphasizes high-quality raw material selection, vacuum- and modified atmosphere packaging, and dual in-house chemistry and microbiology labs. With ~1,400 global employees and six manufacturing sites in Italy plus the U.S. plant, Citterio blends heritage craftsmanship with modern food safety standards.
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Italian-style charcuterie: prosciutto, salami, pancetta, mortadella, speck, cooked hams; vacuum- & MAP-packaged; USDA-compliant; traditional curing with in-house labs; produced in Freeland, PA and Italy.
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