Citterio USA Corp
Citterio USA Corp
Our Catalogue
Certifications
IngredientsIngredients Section
Finished GoodsFinished Goods Section
Our Capabilities
Manufacturing & Processing
Logistics
Lab Testing
Our Facility
Member Locations
Location
Our Qualities
About
Citterio USA is the American arm of Giuseppe Citterio S.p.A., a family-owned Italian charcuterie maker since 1878. Operating a production facility in Freeland, Pennsylvania (opened 1974), they produce USDA-compliant prosciutto, salami, pancetta, mortadella, speck, and cooked hams using traditional methods. The company emphasizes high-quality raw material selection, vacuum- and modified atmosphere packaging, and dual in-house chemistry and microbiology labs. With ~1,400 global employees and six manufacturing sites in Italy plus the U.S. plant, Citterio blends heritage craftsmanship with modern food safety standards.
New Client Fit
Lead Time
MOQ
Contact Us
Specialty
Italian-style charcuterie: prosciutto, salami, pancetta, mortadella, speck, cooked hams; vacuum- & MAP-packaged; USDA-compliant; traditional curing with in-house labs; produced in Freeland, PA and Italy.
Get to Know Us
Go from concept to compliance, effortlessly.
We help food, beverage & supplement companies simplify workflows, ensure regulatory compliance, and save precious time and resources.
Manage, burrow, & spend money better.
We are the financial growth partner that gives you your books on time, helps you figure out what they mean, and gets you access to funding before you need it.
A certification for packaged foods & restaurants.
We are advocating and advancing the availability of seed oil-free food options through trust, transparency, and education.