About

Colavita is a family-owned company based in Dixon, California, specializing in the processing of olives, milling of durum wheat for pasta, and manufacturing of premium Italian food products. We produce extra virgin olive oils, pasta, vinegars, sauces, and marinated vegetables, all crafted with traditional methods and strict quality controls. Our facilities support large-scale production for foodservice, retail, and ingredient supply chains across North America. We focus on delivering authentic, high-quality ingredients that meet rigorous standards, helping food brands and professional kitchens enhance flavor, authenticity, and sustainability in their offerings.

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