About

Community Grains based in Oakland, California, is dedicated to creating a thriving local grain economy through the production of high-quality, flavorful whole grains. We select regionally appropriate grain varieties known for their complex nutty flavors and work closely with local growers and millers to carefully steward the transformation from seed to flour. Our process emphasizes the unique interaction between soil, environment, and cultivation to develop distinctive flavors in every batch. We supply food manufacturers, artisanal bakeries, and retail brands seeking nutritious, true whole grains that reflect the land and people behind them. Our focus on quality, sustainability, and regional sourcing supports supply chain resilience and promotes local food systems.

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