About

Cornell Vineyards is a Santa Rosa-based organic vineyard and wine producer with twenty certified acres in the Mayacamas Range. We cultivate twenty distinct vineyard blocks with a focus on Cabernet Sauvignon, employing sustainable farming practices to preserve the land's natural diversity. Our collaboration with renowned winemakers Francoise Peschon and Elizabeth Tangney ensures that each vintage reflects the unique character of our rugged terrain. We supply premium, estate-grown wines to distributors, retailers, and collectors seeking authentic, sustainably produced wines that honor the land and heritage of California's wine country.

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