About

Cottingham Farm is a certified organic farm located in Easton, Maryland, specializing in organic vegetables, herbs, heritage pork, pasture-raised chicken, and eggs. We operate over 38 certified acres and utilize regenerative agriculture practices to produce nutrient-dense, sustainable food. Our farm features high tunnels, wetlands, and conservation buffers that support local ecosystems and soil health. We supply local farmers markets, restaurants, and retail stores with fresh, heirloom varieties free from synthetic chemicals. Our focus is on building a resilient regional food system that reduces reliance on imports and promotes environmental stewardship through organic and regenerative methods.

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