Culinary Arts Specialties
Culinary Arts Speci...
Our Capabilities
Manufacturing & Processing
Our Facility
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Location
Our Qualities
About
Specializing in high-quality frozen cheesecakes and desserts, we provide contract manufacturing solutions for retail and foodservice partners. Operating from a state-of-the-art, 53,000 sq. ft. facility in the Northeastern U.S., we have the capacity to produce, freeze, and ship over 150,000 lbs. of desserts per week. As a GFSI BRC-certified manufacturer, we uphold the highest food safety and quality standards, ensuring innovative products, reliable service, and customer satisfaction at fair market prices.
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Specialty
Frozen cheesecake and dessert manufacturing for retail and foodservice.
Business Details
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We help food, beverage & supplement companies simplify workflows, ensure regulatory compliance, and save precious time and resources.
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We are the financial growth partner that gives you your books on time, helps you figure out what they mean, and gets you access to funding before you need it.
A certification for packaged foods & restaurants.
We are advocating and advancing the availability of seed oil-free food options through trust, transparency, and education.