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Cultured
Cultured
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Location
Berkeley, CA
USA
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About
Cultured is a Berkeley-based fermentation company specializing in small batch vegetable preservation, kombucha, miso, amazake, and Japanese pickles. We focus on traditional techniques that span days to years to highlight the quality and seasonality of Northern California produce. Our operations include vegetable fermentation, condiment production, and hosting community events like our weekly Rice & Pickles pop-up. We serve foodservice and retail clients seeking authentic, well-balanced fermented products with a focus on flavor, craftsmanship, and local sourcing. Our CCOF certification supports our commitment to quality and sustainability in fermentation practices.
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Specialty
We produce lacto-fermented vegetables, Japanese pickles, kombucha, miso, and amazake for food and beverage brands focused on craft, health, and local ingredients in North America.
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