About

Cultured Traditions is a Suwanee, Georgia based producer of small batch fermented foods using traditional methods. We craft sauerkraut, kimchi, kvass, and more with raw, living, and organic ingredients. Our products are unpasteurized and full of beneficial probiotics, supporting gut health and natural fermentation traditions. We work closely with local farmers practicing organic growing methods to source high-quality ingredients. Our focus on craftsmanship and authenticity helps food and beverage brands incorporate probiotic-rich, shelf-stable fermented foods into their offerings, enhancing product value and consumer health. We are committed to preserving fermentation heritage and supporting organic agriculture.

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