About

Dalena Farms is a family owned and operated farm located in California’s Central Valley, specializing in the production of high-quality organic and conventional onions. We hand-harvest each onion with care and operate a state-of-the-art packing facility to ensure freshness and quality from field to shipment. Our operations include growing yellow, red, white, and sweet onion varieties across 1374 certified acres, with a focus on sustainable farming practices such as crop rotation, water conservation, and soil replenishment. We employ over 500 local workers during harvest and packing seasons, and our products serve food manufacturers, distributors, and retail brands seeking premium onions for fresh, cooked, or processed applications. Our commitment to quality, sustainability, and community makes us a trusted partner in the supply chain.

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