Damascus Bakery
Damascus Bakery
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Damascus Bakeries is a third-generation, family-owned bakery specializing in artisanal flatbreads for the foodservice and retail sectors. Founded in 1930 in Brooklyn, New York, the company offers a diverse range of products, including pitas, lavash wraps, roll-ups, panini, and pizza crusts, all made with wholesome ingredients and traditional baking methods. Their Brooklyn Bred® line pays homage to their roots, delivering award-winning bistro breads with authentic flavor. Damascus Bakeries operates SQF-certified facilities and provides customized solutions to meet clients' specific size, shape, flavor, and nutritional requirements. Their products are available nationwide through various retail and foodservice channels.
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Damascus Bakeries specializes in artisanal flatbreads, including pitas, lavash wraps, roll-ups, panini, and pizza crusts. They offer customized baking solutions for foodservice and retail clients, emphasizing quality, tradition, and innovation.
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