About

Deerfield Ranch Winery is a family-owned winery located in Kenwood, California, specializing in small lot production of organic wines from over 26 vineyards. We focus on blending techniques that highlight rich flavors, brilliant colors, and long finishes using modern and traditional methods. Our facility includes a 23,000 square foot wine cave for barrel aging and tasting experiences. We are committed to sustainability and organic farming practices certified by the California Certified Organic Farmers. Our wines are crafted for distributors, retailers, and hospitality partners seeking high-quality, organic, and clean-crafted wines with a focus on terroir and craftsmanship. We produce approximately 20,000 cases annually and offer private tastings, wine club memberships, and event hosting to enhance our partners' portfolios and customer engagement.

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