About

Doetch Family II is a Callicoon-based organic farm specializing in cider production, fermentation, and blending. We cultivate 13 certified acres of apples and pears, focusing on sustainable practices and high-quality fruit. Our operations include orchard management, cider making using traditional and innovative techniques, and fermentation processes aligned with organic standards. We supply craft cideries, beverage producers, and hospitality venues seeking authentic, locally sourced ingredients and turnkey cider solutions. Our holistic approach emphasizes environmental stewardship, traceability, and supporting regional food systems to enhance supply chain sustainability and product integrity.

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