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East Coast Kombucha Company
East Coast Kombucha...
Ingredients
Manufacturing
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Certifications
USDA OrganicUSDA OrganicMember Certification
IngredientsIngredients Section
GingerGingerThis member provides Ingredients
GuavaGuavaThis member provides Ingredients
HibiscusHibiscusThis member provides Ingredients
Lavender LemonadeLavender LemonadeThis member provides Ingredients
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Flavored KombuchaFlavored KombuchaThis member provides Finished Goods
Our Capabilities
Manufacturing & Processing
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FermentationFermentationMember Manufacturing & Processing
Our Facility
Member Locations
Location
South Norwalk, CT
USA
Our Qualities
About
East Coast Kombucha Company is a USDA organic certified kombucha producer based in South Norwalk, Connecticut. We specialize in brewing small-batch, artisan kombucha using organic teas, herbs, and sugars with a focus on probiotic health benefits. Our fermentation process utilizes a SCOBY to create naturally effervescent, raw beverages that promote gut health. We operate a taproom and offer draft, bottled, and canned products for retail, wholesale, and private events. Our facility supports sustainable practices and we serve a regional East Coast market with fast shipping options. We also provide kegs and custom formulations for hospitality and corporate clients seeking healthy beverage solutions.
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Specialty
We produce organic kombucha in cans, bottles, and draft for retailers, restaurants, event venues, and health-focused brands on the East Coast.
Sustainability
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Business Details
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Hands Free
3-5 Days
Warm Intros
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