About

Eli & Ali's is a Brooklyn-based producer of field-grown premium produce, specializing in flavor-rich tomatoes and seasonal vegetables. We focus on sourcing produce grown in real soil and harvested at peak ripeness to deliver exceptional quality and taste. Our direct-to-restaurant model ensures freshness and transparency, supporting culinary operations that prioritize ingredient integrity and sustainability. We supply some of New York City's most respected restaurants, from steakhouses to innovative neighborhood eateries, helping them elevate menus with superior produce. Our commitment is to provide chefs and foodservice operators with the best ingredients for memorable dishes.

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