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Etto Pastificio
Etto Pastificio
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Location
Paso Robles, CA
USA
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About
Etto Pastificio is a Paso Robles, California based pasta manufacturer dedicated to producing authentic Italian-style pasta from organic American durum wheat. We utilize traditional extrusion methods with bronze dies to create a naturally rough, sauce-gripping surface and slow dry our pasta for 20 hours to enhance flavor, aroma, and nutrition. Our facility specializes in milling, extrusion, drying, and packaging of premium dry pasta shapes, all made from a single ingredient with no additives or preservatives. We serve foodservice operators, retail brands, and culinary professionals seeking high-quality, certified organic pasta that delivers exceptional texture and flavor while supporting sustainable sourcing and traditional craftsmanship.
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We supply food manufacturers, distributors, and culinary brands seeking organic pasta, specializing in American-grown durum wheat, bronze-extruded shapes, and traditional drying methods.
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