About

Forest to Fork is a mushroom grower based in Minneapolis, Minnesota, specializing in organic fresh and dehydrated mushrooms including oyster, shiitake, portabella, and gourmet blends. We operate sustainable farms committed to high safety standards and responsible cultivation practices. Our capabilities include dehydrating, slicing, and distributing premium mushrooms to food manufacturers, foodservice providers, and retail brands across the United States. We focus on delivering fresh, organic, pesticide-free ingredients that enhance culinary applications while supporting sustainable agriculture and supply chain transparency. Our products are ideal for brands seeking high-quality, traceable mushrooms for diverse food and beverage applications.

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