Fairhaven Mill
Fairhaven Mill
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Fairhaven Mill operates as a small scale grain mill in New England, producing stone milled flours and grains from carefully sourced regional wheat and corn. We focus on traditional milling practices that preserve flavor, nutrition and baking performance for wholesale buyers, bakeries and food producers. Our operation emphasizes transparent sourcing, close relationships with regional farmers and small batch production to maintain quality and consistency. Fairhaven Mill serves partners seeking locally sourced grains, dependable milling and ingredients that support resilient regional food systems and commercial baking needs.
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We stone mill regionally sourced wheat and corn into flours and grains for wholesale baking and food production, emphasizing local sourcing, nutrient retention, consistent performance and transparent supply relationships.
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