About

Fandango Olive Oil is a family-owned producer based in Paso Robles, California, specializing in organic extra virgin olive oils and imported vinegars. We grow Arbequina and Koroneiki olives on our small estate and mill them within hours of harvest to ensure maximum freshness and flavor. Our sustainable farming practices include earth-friendly weed and critter management, cover cropping, and avoiding synthetic chemicals. We bottle our oils in stainless steel tanks to preserve their fruit characteristics and deliver premium quality to food manufacturers, distributors, and culinary professionals seeking authentic, high-quality ingredients. We also source artisan vinegars from Italy to complement our oils, supporting sustainable and traditional food production methods.

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