About

Farm2Flour is a family-owned organic flour producer based in Alvin, Illinois, specializing in freshly stone-milled wheat flours including all-purpose, bread, pastry, and specialty grains like einkorn, spelt, and turkey red wheat. We operate a dedicated mill with rigorous quality control processes, including pesticide and mycotoxin testing, to ensure maximum freshness, nutrients, and purity. Our sustainable practices emphasize organic farming, soil stewardship, and chemical-free methods. We supply food manufacturers, bakeries, and culinary professionals seeking high-quality, traceable ingredients that support clean label and health-focused products. Our mission is to deliver the freshest, most nutritious flour directly from our farm to your operation, enhancing product quality and consumer trust.

Get to Know Us