About

Farmer Ground Flour is a regional, organic flour milling business based in Trumansburg, New York. The company explicitly crafts fresh, stoneground flour from certified organic grains grown in New York State’s Finger Lakes region, retaining whole‑grain nutrition and flavor through a traditional milling process. Farmer Ground Flour works directly with local organic farmers, milled to order for freshness, and supplies artisan flours to wholesale and retail partners across the Northeast. Their operations emphasize sustainable grain economies, shortening the supply chain, supporting small growers and delivering vibrant, high‑quality flours and grains to bakeries, food producers and specialty retailers. Fresh stoneground products include bread flour, whole grain and specialty flours tailored to professional kitchens, co‑ops, and food service buyers seeking traceable, nutrient‑rich grain ingredients.

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