About

Farming Fungi is a family-owned mushroom farm based in Springvale, Maine, specializing in organic mushroom cultivation, packing, and drying. We grow a diverse range of mushrooms including oyster, shiitake, lion's mane, and exotic varieties using sustainable practices on Maine hardwood and straw substrates. Our operation is fully certified organic by USDA and MOFGA, and we produce mushrooms in a controlled indoor environment to ensure year-round availability and top quality. We focus on minimizing waste, supporting local agriculture, and providing fresh, flavorful mushrooms to regional food producers, wholesalers, and chefs seeking premium ingredients with a strong emphasis on sustainability and traceability.

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