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First Cut Farm
First Cut Farm
Ingredients
Logistics
Manufacturing
Packaging
R&D
Our Catalogue
Certifications
IngredientsIngredients Section
Delivered InDelivered In Section
CartonsCartonsThis member provides Delivered In
FarmstandFarmstandThis member provides Delivered In
Produce PackgingProduce PackgingThis member provides Delivered In
Our Capabilities
Manufacturing & Processing
Logistics
Startup Friendly
Our Facility
Facility Details
25 Acres25 AcresMember Facility Details
Organic FarmOrganic FarmMember Facility Details
Member Locations
Location
Mount Vernon, WA
USA
Our Qualities
About
First Cut Farm is a small-scale organic vegetable farm in Ohio (founded 2019), growing potatoes, bok choy, green beans, onions, shallots, cucumbers, and other crops. Expanding from 2 to 25 acres and 1 to 8 staff, they distribute via CSAs, local farmstands, and restaurant partnerships, offering first-hand, problem-solving farm expertise and fresh produce.
MOQ
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Specialty
Certified organic vegetables: potatoes, bok choy, beans, onions, shallots, cucumbers; farm-stand, CSA, and restaurant distribution; small-batch, local, diversified farming.
Business Details
Family OwnedFamily OwnedMember Business Details
Local GrowerLocal GrowerMember Business Details
Small FarmSmall FarmMember Business Details
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Owner
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