About

First Leaves Family Farm is a certified organic farm located in Whitinsville, Massachusetts, specializing in microgreens, wheatgrass, and potted herbs for foodservice and retail clients. We grow microgreens such as basil, cilantro, radish, and sunflower greens using soil-based cultivation under ideal indoor conditions to ensure maximum freshness and nutrient retention. Our offerings include live microgreens, pre-cut mixes, and custom orders for restaurants, caterers, and grocery stores. We also produce handcrafted hypertufa garden art and decorative gnomes. Our focus on quality, safety, and local delivery supports supply chain efficiency and sustainability for food and beverage operations seeking high-quality, organic ingredients and unique plant-based decor solutions.

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