Flying Embers
Flying Embers
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About
Located in Ventura, CA our flexible manufacturing facility for alcoholic and non-alcoholic beverage is designed for mid-scale production runs of premium products. We can produce 7,500 8.52 liter case equivalents per day (16,875 gallons / day). Our diverse team brings decades of experience producing alcohol and non-alcoholic beverage products. Key Capabilities - HTST, in-line flash pasteurization. - Turnkey options available to leverage our can (printed or sleeved), carton, sugar and other raw material contracted rates through preferred, vetted suppliers - Robotic, variety pack line - In-house micro testing across a variety of media to provide a robust suite of analysis and rapid results - USDA Organic Certified facility. CGMP and Food Safety Systems Certification in process. - Fermentation of beer, malt beverage, kombucha and wine products. - Licenced for all alc products (beer, wine, spirits) • NA Sodas, Sparkling Water and other Non-Alch recipes
New Client Fit
Lead Time
MOQ
Our smallest run size is 600 gallons.
Specialty
We specilize in fermentation and product development.
Business Details
Get to Know Us
Go from concept to compliance, effortlessly.
We help food, beverage & supplement companies simplify workflows, ensure regulatory compliance, and save precious time and resources.
Manage, burrow, & spend money better.
We are the financial growth partner that gives you your books on time, helps you figure out what they mean, and gets you access to funding before you need it.
A certification for packaged foods & restaurants.
We are advocating and advancing the availability of seed oil-free food options through trust, transparency, and education.