Food For Thought Inc
Food For Thought Inc
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About
Food For Thought®, founded over 25 years ago near Lake Michigan, produces clean-label, small-batch products in Traverse City, MI from the Long Lake Culinary Campus, a repurposed school with 149 kW solar power. They make fruit preserves, jams & jellies, salsas, pasta sauces, BBQ sauces, ketchups, salad dressings, Bloody Mary mixes, dessert toppings, caramel sauces, syrups/concentrates, hot sauces, and mustards. They produce acidified/formulated goods with pH ≤3.8 and over 100 SKUs using non-GMO, pure cane sugar. They do not produce: mayonnaise-based items; cheese; fresh-ingredient products (incl. herbs); pickled/canned vegetables; fermented items; soups/broths; fresh salsas; smoothies; dry spice blends; fruit/veg pastes; fresh produce processing; grains/beans; dehydrated goods; hummus or nut butters.
New Client Fit
Lead Time
MOQ
Our minimum order quantities (MOQs) are 1200 units per product.
Specialty
Small-batch all-natural preserves, salsas, sauces, dressings & condiments, organic, non‑GMO, low‑sugar; 100+ SKUs; solar-powered facility; small-batch purity and award-winning clean‑label flavor profiles.
Allergens
Sustainability
Business Details
Get to Know Us
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A certification for packaged foods & restaurants.
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