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Forager Project
Forager Project
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Indio, CA
USA
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Forager Project, based in Indio, California, specializes in producing organic plant-based dairy alternatives including yogurt, creamers, sour cream, and kefir-style drinks. We utilize fermentation and cold-pressed juice processing to craft dairy-free products from cashews, coconuts, and oats, emphasizing sustainability and health. Our manufacturing operations focus on organic certification, plant-based ingredients, and probiotic fermentation to deliver dairy-free options that support human health and environmental well-being. We serve food and beverage brands seeking innovative, plant-based dairy solutions with a focus on quality, transparency, and eco-conscious practices.
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We produce organic plant-based dairy alternatives including yogurt, creamers, and sour cream for food and beverage brands focused on health, sustainability, and dairy-free innovation.
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