Franks Distributing, Inc.
Franks Distributing...
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Frank’s Farms, operating in Mexico and the U.S., engages in pesticide-free produce cultivation and pasture-raised beef. The Echavarria family pioneered organic practices in Sinaloa over 50 years ago, offering signature sweet peppers, grape tomatoes, blueberries, and Angus beef on pasture. U.S. operations in Howard County, Maryland, supply locally raised Red & Black Angus beef alongside vegetables. Western Howard County farm spans 30+ acres, offering custom beef cuts via on‑farm market.
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Pesticide‑free produce—Signature sweet peppers, grape tomatoes, blueberries—and pasture‑raised Red & Black Angus beef. Farm‑milled, locally cut, and sold fresh on‑farm; organic practices since 1970s in Sinaloa and present-day U.S. operations.
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