Franz Family Bakeries
Franz Family Bakeri...
Our Catalogue
Certifications
Finished GoodsFinished Goods Section
Delivered InDelivered In Section
Our Capabilities
Manufacturing & Processing
Logistics
Our Facility
Facility Details
Member Locations
Location
Our Qualities
About
United States Bakery, operating as Franz Family Bakeries, is a fifth-generation, family-owned baking company founded in Portland, OR, in 1906. It operates 11 production facilities across nine Western and Mountain states, baking over 2,000 SKUs including bread, buns, bagels, English muffins, sourdough, cookies, pastries, and gluten-free and organic products. The company provides turnkey bakery manufacturing—co-packing, private-label, and in-store bakery programs—serving national retailers, foodservice operators, processors, and restaurant chains. Certified in organic, gluten-free, and non-GMO formats, their national sales team manages distribution and proprietary formulations through leadership like Rob Teachout.
New Client Fit
Lead Time
MOQ
Contact Us
Specialty
Private-label and co-packing of bread, buns, bagels, English muffins, pastries, cookies, sourdough, gluten-free, and organic baked goods. Delivers national bakery programs, in-store services, customized formulations, and retail/foodservice distribution via 11 regional facilities.
Sustainability
Business Details
Get to Know Us
Research Agent
Discover new companies and add them to the network.