Franz Family Bakeries

Franz Family Bakeri...

Manufacturing

Our Catalogue

Certifications

Finished GoodsFinished Goods Section

Delivered InDelivered In Section

Bagged Bread with Eco‑lok Closures

Our Capabilities

Manufacturing & Processing

Logistics

Our Facility

Facility Details

Cold Storage

Industrial Scale Bakery

Laboratory Quality Testing

Packaging Lines

Location

Portland, OR

USA

Our Qualities

About

United States Bakery, operating as Franz Family Bakeries, is a fifth-generation, family-owned baking company founded in Portland, OR, in 1906. It operates 11 production facilities across nine Western and Mountain states, baking over 2,000 SKUs including bread, buns, bagels, English muffins, sourdough, cookies, pastries, and gluten-free and organic products. The company provides turnkey bakery manufacturing—co-packing, private-label, and in-store bakery programs—serving national retailers, foodservice operators, processors, and restaurant chains. Certified in organic, gluten-free, and non-GMO formats, their national sales team manages distribution and proprietary formulations through leadership like Rob Teachout.

MOQ

Specialty

Private-label and co-packing of bread, buns, bagels, English muffins, pastries, cookies, sourdough, gluten-free, and organic baked goods. Delivers national bakery programs, in-store services, customized formulations, and retail/foodservice distribution via 11 regional facilities.

Sustainability

Eco-Lock

Plastic Reduction

Recycling

Waste Reduction

Business Details

Distributors

Family Owned

Local

Private Label

Whole Salers

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