G&L Davis Meat Company
G&L Davis Meat Comp...
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Gianelli Sausage (G&L Davis Meat Co.) is a family-owned sausage maker and private‑label partner blending traditional craftsmanship and modern processing since 1946. Operating from North Syracuse and Baldwinsville, NY, the company produces authentic pork, chicken, and turkey sausages. Boasting USDA inspection, SQF Level 2 food safety certification, and scalable capacity, Gianelli offers retail and foodservice branding, recipe development, and co‑packing services. Their team merges old-world artistry with technical precision to ensure consistent quality and customizable solutions for national partners.
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Authentic pork, chicken, and turkey sausages for retail and foodservice. Offers private-label, co‑packing, recipe development, and scalable USDA/SQF‑certified production from family-owned facilities in NY.
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