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George Hall Farm
George Hall Farm
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Simsbury, CT
USA
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George Hall Farm is a family-run organic farm based in Connecticut, with over 50 acres dedicated to vegetable production, honey extraction, and sustainable farming practices. We have been certified organic since 1979 and utilize environmentally safe methods to grow heirloom and specialty crops such as tomatoes, potatoes, and carrots. Our farm offers fresh produce through a community supported agriculture program and local farmers markets, along with honey harvested from our bee hives and traditional farming demonstrations with oxen teams. We focus on quality, sustainability, and educating our community about organic farming and local food systems. Our operations include crop cultivation, honey extraction, filtering, and bottling, supporting food producers and retailers seeking certified organic ingredients and fresh, traceable products.
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We supply organic vegetables, honey, and farm-based products to food manufacturers, retailers, and distributors focused on sustainable, high-quality ingredients and local sourcing.
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